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Sara In The City

Toronto Lifestyle Blog

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Meringue Clouds. My piping style looks more like inspired by Salvador Dali than Martha Stewart ☁️

This aromatically-charged pasta dish will definitely keep anyone 6.5 ft away. Made with lots and lots of garlic, canned tuna, sardines, capers, garlic, lemon & parsley.

In this edition of #QuarantineChronicles titled “Burns, Bruises and Blood”, I’ve managed to cut myself prepping for dinner, burn my arm opening the oven and bump into my couch over and over. How is it I’ve become more accident-prone in isolation? Tonight’s Dinner | kimchi tofu stew

Instead of the usual team meeting, we had afternoon tea (no shop talk) over Zoom. I had the pleasure of taunting them with my homemade banana lemon loaf 🍋 #BadBoss #QuaratineChronicles

Tonight’s dinner was brought to you by @bonappetitmag | Herby Barley Salad with Butter-Basted Mushrooms My friend @sarahvokeeffe gave me the kindest compliment today “Keep cooking my friend. Your food photos makes people in the world happy!” Go ahead. Make someone’s day by sharing a compliment 💗

My sister @steffly did an amazing job recreating @bobbetteandbelle salted caramel toffee cake for Ethan’s birthday. Happy birthday to my sweet and funny nephew @revanchist345 !!! Love Auntie Sawa 💗

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