What’s on your corn-on-the-cob?

Happy Canada Day!!!

I’m visiting Calgary – my former home – for a week. It’s sunny outside today which is perfect for the Canada Day festivities.

What I love about summer is the abundance of outdoor activities, events and gatherings especially a good ol’ barbecue.

I love bbqs because of the versatility in creating dishes and drinks; quick and simple preparation and easy clean up.

At every bbq, the staples include:

– Signature cocktail or mocktail

image

– Type of meat
– Grilled vegetables
– Salad

image

image

– Dessert

image

– Corn-on-the-cob

image

Growing up, I would enjoy corn with just butter. I didn’t think anything could be better until I discovered…

Garlic butter, lime juice and zest, garlic powder and chili flakes with cilantro.

This begs the question … am I missing out on other dressings?

Tell me your fave toppings for corn-on-the-cob by leaving a comment below.

Have a safe and happy long weekend!

Smooches xo

Advertisements

2 thoughts on “What’s on your corn-on-the-cob?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.