What’s on your corn-on-the-cob?

Happy Canada Day!!!

I’m visiting Calgary – my former home – for a week. It’s sunny outside today which is perfect for the Canada Day festivities.

What I love about summer is the abundance of outdoor activities, events and gatherings especially a good ol’ barbecue.

I love bbqs because of the versatility in creating dishes and drinks; quick and simple preparation and easy clean up.

At every bbq, the staples include:

– Signature cocktail or mocktail


– Type of meat
– Grilled vegetables
– Salad



– Dessert


– Corn-on-the-cob


Growing up, I would enjoy corn with just butter. I didn’t think anything could be better until I discovered…

Garlic butter, lime juice and zest, garlic powder and chili flakes with cilantro.

This begs the question … am I missing out on other dressings?

Tell me your fave toppings for corn-on-the-cob by leaving a comment below.

Have a safe and happy long weekend!

Smooches xo

2 thoughts on “What’s on your corn-on-the-cob?

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